Island Garden

This is the only pineapple in the garden and we've been watching it ripen for a few weeks now. It's small but i'm sure it's going to be very sweet and tasty. As for the coconuts, there are thousands and all of them are delicious... and free. The two guys in the bottom photo, we work with. 

Five Year Anniversary

During our ten day break, Alasdair and I celebrated our five years together. We went swimming during the day and ate the best coconut-y curry with a dessert of chocolate cake for dinner. We had no electricity, so we ate by the soft light of a lantern. Thankyou to Megan and Paul (the owners of Pitstop Hill) for their hospitality (Megan's wonderful cooking yet again).

Sunday

Sunday - the day of rest. Our guests have departed which means Alasdair and I have the day to potter around the islands, eat indo-style prawns with fresh bread (baked by the lovely Megan), and nap the afternoon away.